Volunteer Experience · Work Experience · Work & Career

Languages: English
Education: Other trades certificate or diploma or equivalent experience
Experience: 2 years to less than 3 years
Positions available: 2
Wage: 23.00 to 28.00 hourly (To be negotiated) / 35 to 40 hours per week
Employment Type: Permanent employment – Full time
Send your CV to:
Work must be completed at the physical location. There is no option to work remotely.
Youth, newcomers and indigenous people are welcome to apply
Work site environment: Hot
Work setting: Formal dining room, Staff accommodation available, Restaurant, Bar
Supervision: 3-4 people
Credentials: Cook Trade Certification, Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate
Experience and specialization: French, Italian cuisine, Japanese cuisine,
Food specialties: Bakery goods and desserts, Cold kitchen, Eggs and dairy, Fish and seafood, Meat, poultry and game, Stocks, soups and sauces
Additional information: Criminal record check
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail,



Standing for extended periods, Bending, crouching, kneeling
Own tools/equipment: Tools
Personal suitability: Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
Benefits: Dental plan, Disability benefits, Health care plan, Vision care benefits
Financial advantages: Gratuities
Other benefits: Learning/training paid by employer, In office amenities, On-site housing options, Team building opportunities, Wellness program

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food

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📌 Chef de Partiex (Whistler)
🏢 Wild Blue Restaurant & Bar
📍 Whistler