Lead the Food Service Department at Garden City Manor in Ontario, ensuring high-quality meals and a positive dining experience for residents. This full-time role emphasizes leadership, communication, and safety compliance.
Reporting directly to the Executive Director, the Food Service Manager is responsible for ensuring nutritious meal service aligns with residents' dietary needs. Candidates should possess strong leadership skills, a customer-focused approach, and a commitment to compliance with health standards. This role involves office work and active participation in food service operations within a team-oriented environment.
Key Responsibilities:
• Plan and organize dietary services for residents
• Apply best practices for food quality and safety




• Supervise and motivate dietary staff
• Ensure compliance with Public Health requirements
• Maintain dietary records and implement menus
Requirements:
• Membership with Canadian Society of Nutritional Management
• Minimum 2 years dietary management experience
• Solid leadership and organizational skills
• Knowledge of Occupational Health & Safety
• Excellent communication and relationship-building skills
Bring your dietary management expertise to enrich dining experiences at Garden City Manor.
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📌 Food Service Manager at Garden City Manor (St. Catharines)
🏢 Southbridge Care Homes
📍 St. Catharines