Experience culinary excellence at the Mississauga Golf and Country Club in the First Cook position. This full-time role involves high-standard food preparation and leadership in a well-respected private club environment.

As the First Cook, you will be pivotal in preparing A la carte and banquet meals while ensuring that all food production complies with our exceptional standards. Your role encompasses recipe execution, cost control, and fostering a positive kitchen culture through mentorship. If you have 3-4 years of relevant experience, this is an opportunity to thrive in a prestigious culinary setting.

Key Responsibilities:



• Prepare a variety of dishes including pastas and desserts • Follow Banquet Event Orders efficiently • Ensure secure food handling and hygiene practices • Assist in menu design and daily specials • Manage kitchen organization and cleanliness

Requirements: • 3-4 years experience in upscale restaurant service • Completion of a culinary apprenticeship preferred • Food Safe Certification essential • Strong communication and adaptation skills • Ability to support team members effectively

Deliver your culinary passion and leadership at the Mississauga Golf and Country Club. #J-18808-Ljbffr

📌 Mississauga Golf Club First Cook Position (Winnipeg)
🏢 Mississaugua Golfuntry Club
📍 Winnipeg