Lead culinary operations and enhance residents' nutrition as Extendicare’s Nutrition Manager. Foster a compassionate dining setting focused on wellbeing.
Join Extendicare as a key leadership figure in culinary operations at a long-term care facility. The Nutrition Manager will utilize a person-centered approach to ensure that each resident receives personalized dining experiences. You will manage a dedicated team while working with multidisciplinary professionals to uphold Extendicare’s commitment to quality care and compliance with industry standards.
Key Responsibilities:
• Oversee the culinary team’s performance and development • Customize dining menus tailored to individual dietary needs • Ensure timely and accurate provision of menu items • Implement infection prevention and food safety measures • Maintain financial management of culinary operations
Requirements: • At least three years of dietary experience needed • One year of leadership experience required • Valid Food Safety Handler’s Certificate necessary • Current CSNM membership preferred (ONTARIO ONLY) • Ability to conduct Vulnerable Sector Checks when necessary
Be a driving force for exceptional dining experiences within Extendicare. #J-18808-Ljbffr