Kitchen Manager – Salt Spring Coffee Cafe and Kitchen
Salt Spring Coffee Cafe and Kitchen is seeking a Kitchen Manager to lead our back-of-house team in delivering high-quality, consistent meals in a welcoming and efficient environment. This hands‑on role includes overseeing all aspects of kitchen operations, including food preparation, inventory, sanitation, staff training, and a la carte breakfast cooking.

Key Responsibilities:

- Lead and supervise kitchen staff in all areas of food preparation and delivery
- Maintain high standards of cleanliness and kitchen sanitation.
- Manage ordering, inventory, and recipe development
- Cook and support a la carte breakfast service
- Train and support staff to ensure consistency and efficiency
- Foster a positive, collaborative,



and respectful kitchen environment

Qualifications:

- Proven experience in a similar kitchen leadership role
- Solid time management and organizational skills
- Ability to lead a team effectively and positively
- Excellent communication skills
- Must be punctual and available for early morning shifts

Perks & Benefits:

- Health and dental advantages after 3 months
- Free pound of coffee for every 40 hours workedComplimentary meals and coffee while on shift
- Supportive, healthy work environment

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