Join The Canadian Brewhouse as a Lead Kitchen Manager and showcase your culinary skills while supporting team growth. This role combines leadership, safety, and culinary standards.

We're looking for a dynamic Kitchen Manager to guide and train our cooks while ensuring a sanitized, efficient kitchen. You'll oversee hiring, scheduling based on sales forecasts, and rapport-building between the front and back of house teams. Your expertise in health regulations and inventory management will be crucial as you foster a safe working workplace for all.

Key Responsibilities: • Lead and mentor kitchen staff through training • Ensure compliance with safety and cleanliness standards • Schedule staff effectively based on projections • Build positive relationships between teams • Delegate tasks and monitor their completion

Requirements: • Extensive knowledge of health regulations • Sales forecasting and inventory management experience • Strong verbal and written communication skills • Ability to conduct interviews and hire new staff • Excellent organizational skills and attention to detail

Lead the culinary team with expertise and dedication at The Canadian Brewhouse. #J-18808-Ljbffr

📌 Lead Kitchen Manager Role at The Canadian Brewhouse (Fort Chipewyan)
🏢 The Canadian Brewhouse
📍 Fort Chipewyan