Nurture your pastry skills as a Chef de Partie with Fairmont Chateau Whistler, surrounded by breathtaking scenery. Your dedication will contribute significantly to our exceptional dining experiences.

This full time role invites culinary talents ready to make their mark. Located at the beautiful Blackcomb Mountain, you will lead food preparation efforts in the pastry department, ensuring each dish reflects Fairmont’s high standards. Inspire your team through your culinary expertise and leadership.

Key Responsibilities: • Ensure food items are prepared to hotel recipes • Rotate products in chillers efficiently • Fully understand all menu features and items • Implement kitchen policies and procedures rigorously • Uphold food safety and sanitation policies

Requirements: • Minimum four years of culinary experience • Previous hotel culinary knowledge is beneficial • A diploma or certification in Culinary Arts is encouraged

Bring your passion and expertise to Fairmont Chateau Whistler, creating unforgettable pastry experiences for guests. #J-18808-Ljbffr

📌 Pastry Chef de Partie Position at Fairmont Chateau (Fernie)
🏢 Fairmont Hotels and Resorts
📍 Fernie