Elevate your culinary career as a Lead Cook at Aramark. This position requires supervision, food preparation, and adherence to food safety standards in a agile kitchen environment.
As a Lead Cook for Aramark, you'll oversee daily kitchen operations and train staff in food safety and cooking procedures. You will actively participate in food preparation, operating cooking equipment, and ensuring that safety and sanitation procedures are consistently followed. Your leadership will be vital in creating a positive dining experience and maintaining high kitchen standards.
Key Responsibilities:
• Schedule and supervise daily work activities for staff
• Conduct training on food safety and cooking methods
• Prepare and cook food following standard recipes




• Set up workstation with necessary ingredients and tools
• Maintain cleanliness of work areas and sanitation
Requirements:
• Previous supervisory experience preferred
• Prior cooking experience required
• Knowledge of food preparation and safety regulations
• Food safety certification is required
• Strong interpersonal and communication skills
Contribute your culinary expertise and leadership skills to Aramark's mission of exceptional service and quality.
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📌 Lead Cook at Aramark (Kingston)
🏢 Aramark Canada
📍 Kingston