Qualifications

- Secondary (high) school graduation certificate

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

- 1 year to less than 2 years
- On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules

Benefits

Health benefits

- Dental plan




- Health care plan

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

- Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Support for youths
- Offers on-the-job training tailored to youth
- Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Additional information

Work conditions and physical capabilities

- Fast-paced workplace

#J-18808-Ljbffr

📌 food service supervisor (Fort McMurray)
🏢 Mary Brown's Chicken
📍 Fort McMurray