Join Gateway Casinos as a Culinary Leader, taking on the role of First Cook in a part-time capacity. Perfect your craft and inspire your kitchen team every shift.
As a First Cook, you will bring expertise and guidance to the kitchen while ensuring exceptional food quality and service. Candidates should possess 2-5 years of cooking experience, backed by a Culinary Arts diploma or equivalent education. Your leadership in a team-based, bustling kitchen will define your success in this role.
Key Responsibilities:
• Lead and mentor kitchen staff for outstanding service
• Execute a high level of culinary preparation daily
• Ensure adherence to food safety and cleanliness standards
• Participate in evening and weekend shifts as needed
• Collaborate with team members across various kitchen tasks
Requirements:
• Minimum of 2 years in a culinary role
• Culinary Arts diploma or related experience
• Red Seal or equivalent is beneficial
• Foodsafe Certification preferred
• Ability to handle physical tasks and work flexible schedule
Bring your culinary passion and dedication to Gateway and enhance our dynamic team culture.
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📌 Culinary Leader: First Cook at Gateway (Edmonton)
🏢 Grand Villa Casino
📍 Edmonton