Become our next Food Services Manager! Oversee food operations, manage budgets, and guarantee customer satisfaction in this essential position.

As a Food Services Manager, your responsibilities will include managing food service finances, monitoring kitchen operations, and supervising staff. You’ll ensure that we deliver high-quality food service while adhering to health and safety standards. Your role is vital for maintaining operational efficiency and team development.

Key Responsibilities: • Develop budgets for food and supplies • Monitor labor costs and operational efficiency • Direct daily food service activities • Supervise and train team members • Ensure compliance with safety regulations

Requirements: • College diploma or equivalent in Hospitality • 2-3 years in food service management • Solid leadership and staff supervision skills • Budget management and financial reporting experience • Excellent communication and organizational abilities

Lead our food services team towards excellence and unparalleled customer service! #J-18808-Ljbffr

📌 Experienced Food Services Manager Role (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg