About Oishinoya

Oishinoya is hiring Japanese Kitchen Team Members! In this role, you’ll help prepare and assemble Japanese-inspired dishes, maintain food safety standards, and support smooth kitchen operations in a fast-paced food hall environment.

Role and Responsibilities:

- Prepare and assemble Japanese menu items such as donburi and sides
- Follow recipes and presentation standards to ensure consistency and quality
- Maintain cleanliness, organization, and food safety in all kitchen and prep areas
- Support inventory management, restocking, and daily prep work
- Work closely with other team members to ensure effective and timely service
- Assist with seasonal or new menu launches under the guidance of the kitchen lead

What we’re looking for:

- Full Time Availability-especially Friday Saturday Holidays is a must




- Experience in a Japanese restaurant setting preferred
- Knowledge of Japanese cuisine or strong willingness to learn
- Strong attention to detail and communication skills
- Food Safe certification (or willingness to obtain) is an asset

Why Join Us:

- Relaxed, supportive work environment
- Equal tip sharing for all staff
- Opportunity to learn and grow in Japanese cuisine

If you’re passionate about Japanese food and want to be part of a friendly team, click Apply—we’d love to meet you! Pay: $18.25-$21.00 per hour

Benefits

- Casual dress
- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Japanese Kitchen Team Member - Full Time (Richmond)
🏢 Oishii Food Hall
📍 Richmond