Junior Sous Chef – Explorer Hotel (Yellowknife, NT) Hourly Rate: $26.00 – $30.00Employment Type: Full-Time About the Role The Explorer Hotel is seeking a Junior Sous Chef to join our culinary team in Yellowknife, NT. This is an exciting opportunity to work in a fast-paced hospitality environment supporting restaurant, banquet, and catering operations while delivering exceptional dining experiences to our guests.

What We Offer Competitive hourly rate: $26.00 – $30.00

Subsidized staff accommodation may be available

Relocation assistance available for qualified candidates

Career growth opportunities with one of Northern Canada's premier hotels

Supportive team environment in the Northwest Territories' capital city Key Responsibilities Assist with daily culinary operations across restaurant, lounge, banquet, and catering services

Prepare and execute high-quality dishes while maintaining consistency and presentation standards





Support the Executive Chef and Sous Chefs with menu execution and kitchen leadership

Mentor and train junior kitchen team members to ensure operational excellence

Maintain food safety, sanitation, and kitchen quality standards

Assist with inventory control, food preparation, and kitchen organization Qualifications Minimum 5–7 years of culinary experience in a professional kitchen environment

Strong knowledge of banquet production, restaurant service, and contemporary culinary techniques

Previous leadership or supervisory experience in a kitchen setting is an asset

Ability to work efficiently in a fast-paced workplace and adapt to changing priorities

Excellent communication and team-building skills

Red Seal certification or equivalent culinary training is considered an asset

📌 Junior Sous Chef (Yellowknife)
🏢 Nunastar
📍 Yellowknife