Overview

Join our agile culinary team as a Kitchen Expo, where your energy and attention to detail will shine! In this vital role, you’ll be the backbone of our kitchen operations, ensuring that food presentation, cleanliness, and efficiency are top-notch. Your enthusiasm for food service and hospitality will help create a seamless dining experience for every guest.

This paid position offers a fantastic opportunity to grow your skills in a fast-paced, lively environment dedicated to excellence and guest satisfaction.

Duties

- Assist with food preparation and plating to ensure dishes are visually appealing and meet quality standards
- Maintain cleanliness and organization of the kitchen station, including counters, utensils, and equipment
- Support the kitchen team by expediting orders and ensuring timely delivery of dishes to guests
- Handle food safely by following proper food handling procedures and sanitation protocols
- Contribute to overall restaurant cleanliness by performing regular cleaning duties throughout the shift

Skills





- Previous food service experience preferred; familiarity with restaurant operations is a plus
- Strong customer service skills with the ability to communicate clearly and professionally
- Experience in kitchen environments, including food preparation and food safety practices
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Excellent communication skills to coordinate with team members and assist guests effectively
- Hospitality background or hotel experience is advantageous but not required; enthusiasm for guest services is essential

Join us as a Kitchen Expo and be part of a vibrant team committed to delivering exceptional dining experiences! Your dedication will help us serve up excellence every day. Pay: $17.60 per hour

Benefits

- Discounted or free food
- On-site gym
- On-site parking

Work Location: In person

📌 Kitchen Expo (Point Edward)
🏢 Four Points By Sharaton
📍 Point Edward