Join Compass Group Canada as a Kitchen Management Chef de Partie and oversee food production excellence. Supervise a team while emphasizing food quality and safety in a dynamic kitchen setting. This role targets experienced kitchen managers with a focus on food trends and robust leadership abilities. As Chef de Partie, you'll guide cooks and collaborate on recipe development while ensuring a high standard of food handling and presentation. Key Responsibilities:

- Coordinate daily kitchen activities for food preparation
- Enforce strict sanitation and service standards
- Supervise hiring, training, and support for kitchen staff
- Prepare high-quality dishes following standardized recipes
- Monitor food quality and portion control during service

Requirements:

- Culinary diploma and Red Seal Certification required
- At least three years in kitchen management roles
- Knowledgeable in food costs and catering trends
- Interpersonal skills to lead a diverse team
- Proficient in Microsoft Excel and Word

Utilize your culinary expertise and leadership to make a significant impact at Compass Group Canada.

📌 Kitchen Management Chef de Partie (Burnaby)
🏢 Compass Group Canada
📍 Burnaby