Job Summary

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of food safety and cleanliness, and foster a positive, team-oriented environment. Your leadership will drive efficiency, uphold our commitment to customer satisfaction, and inspire your team to deliver outstanding dining experiences.

This position offers an exciting opportunity for a passionate food industry qualified eager to make a meaningful impact in a fast-paced hospitality setting.

Responsibilities

- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistent quality and adherence to recipes and standards
- Supervise kitchen staff, including hiring, training, coaching, and conducting performance evaluations to build a motivated and skilled team
- Manage food safety protocols in compliance with health regulations, including proper food handling, storage, sanitation, and cleanliness practices
- Coordinate with front-of-house staff to ensure smooth service flow and timely delivery of orders
- Monitor inventory levels, order supplies, and control food costs while minimizing waste




- Implement efficient workflow processes to optimize productivity and maintain high standards of hospitality

Requirements

- Proven experience in food preparation, cooking, and restaurant management with a strong background in the food service industry
- Supervising experience with demonstrated leadership skills in a restaurant or hospitality environment
- Solid understanding of food safety standards and proper food handling procedures
- Experience in team management including interviewing, training, and performance coaching
- Ability to manage multiple priorities efficiently in a fast-paced setting
- Exceptional communication skills with a focus on fostering teamwork and positive workplace culture

Join us as our Kitchen Manager and lead your team toward culinary excellence! Your passion for food service combined with your leadership talent will help create memorable dining experiences that keep guests coming back. We’re excited to support your growth as you elevate our kitchen operations to new heights! Pay: From $60,000.00 per year

Benefits

- Discounted or free food
- On-site parking
- Paid time off
- Store discount

Work Location: In person

📌 Kitchen Manager (Dartmouth)
🏢 The Millstone Public House
📍 Dartmouth