Responsibilities

Tasks

- Establish methods to meet work schedules

- Requisition food and kitchen supplies

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Hire food service staff

- Ensure that food and service meet quality control standards

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Prepare food order summaries for chef

- Must have knowledge of the establishment's culinary genres

- Supervise and check assembly of trays

- Supervise and check delivery of food trolleys

- Establish work schedules

- Food safety/handling skills

- Monitor financial control systems

Supervision

- Food and beverage servers

- Food service counter attendants and food preparers

- Kitchen and food service helpers





- 16-20 people

- Staff in various areas of responsibility

CredentialsCertificates, licences, memberships, and courses

- Food Safety Certificate

- Safe Food Handling certificate

Experience and specializationArea of specialization

- Operational methods research

Additional informationSecurity and safety

- Bondable

- Basic security clearance

- Confidential security clearance

Own tools/equipment

- Safety equipment/gear

- Uniform

Personal suitability

- Client focus

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Team player

- Initiative

- Dependability

- Leadership

Job Types: Full time, Permanent

Pay: $17.60 per hour

Benefits

- Discounted or free food

- On-site parking

Work Location: In person

📌 Kitchen Manager (Deer Lake)
🏢 Wing'n It Restaurant
📍 Deer Lake