Overview

We are seeking motivated and reliable Kitchen Staff to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will have a passion for food, excellent hygiene practices, and a strong work ethic. This role offers an opportunity to develop culinary skills and gain valuable experience in the food service industry. Successful applicants will contribute to creating a welcoming atmosphere and ensuring high-quality meal preparation for our guests.

Duties

- Prepare and cook menu items according to established recipes and standards
- Assist with meal preparation, including chopping, assembling, and plating dishes
- Ensure all food handling procedures meet safety and sanitation guidelines
- Maintain cleanliness of kitchen stations, utensils, and equipment throughout shifts
- Support food service operations by serving dishes efficiently and courteously
- Follow food safety protocols to prevent contamination and ensure quality control




- Assist in inventory management by organizing supplies and notifying management of stock needs
- Collaborate with team members to ensure smooth kitchen operations during busy periods

Requirements

- Previous experience in cooking, food preparation, or restaurant service is preferred but not mandatory
- Knowledge of food safety standards and proper food handling techniques
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work various shifts including evenings, weekends, or holidays as needed
- Basic understanding of kitchen equipment and safety procedures
- A positive attitude, reliability, and eagerness to learn new skills in the food industry

Job Type: Full time Pay: $15.80-$20.57 per hour

Benefits

- Casual dress
- On-site parking

Work Location: In person

📌 Kitchen Staff (Winnipeg)
🏢 Asoyama Japanese Restaurant
📍 Winnipeg