Embrace a leadership role as the Food and Beverage Director at Landmark Luxury Hotel in Edmonton, Alberta. Utilize your extensive experience in high-end hospitality to oversee agile operations.

This executive position requires you to manage all F&B; operations, directly reporting to the General Manager. You will lead a significant restaurant renovation and lounge relaunch while ensuring a strong banquet and events business flourish. Your role includes working closely with the Executive Chef on culinary concepts and guest offerings.

Key Responsibilities: • Drive profitability and own P&L; across F&B; services • Spearhead the restaurant reopening and lounge revamp • Oversee high-volume banquet and wedding events • Contribute to budget,



marketing, and capital planning • Develop competitive menu positioning and partnerships

Requirements: • Significant luxury hotel F&B; leadership experience • Proven expertise in managing multiple outlets • Strong acumen in pricing and cost control • Background in restaurant openings/renovations preferred • Eligible to work in Canada without sponsorship

Lead with vision and expertise at Landmark Luxury Hotel, creating an unparalleled dining experience in Edmonton. #J-18808-Ljbffr

📌 Luxury Hotel Food & Beverage Director (Winnipeg)
🏢 D.C. Global Talent
📍 Winnipeg