Join Aramark as Campus Sous Chef at the University of Calgary and lead the culinary experience. Bring your creativity and leadership to enrich student dining and community.

In this role, you will support the culinary team, ensuring that food quality and safety remain a top priority. With your 2+ years of culinary experience, you will direct daily kitchen operations and mentor staff to uphold excellence in food preparation. You will enjoy a vibrant and diverse campus setting, shaping memorable dining experiences.

Key Responsibilities: • Execute and present dishes to meet quality standards • Mentor staff, providing guidance on culinary techniques • Organize daily kitchen meetings to ensure communication • Keep detailed records of training and performance • Foster collaboration with students and staff alike

Requirements: • Minimum 2 years of culinary experience required • Leadership experience preferred, up to 2 years • Excellent communication and teamwork capabilities • Resilience in a busy kitchen atmosphere • Understanding of food safety and operational standards

Utilize your culinary creativity to enhance the dining experience at the University of Calgary. #J-18808-Ljbffr

📌 Campus Sous Chef with Aramark (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg