College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Overview

Languages

English Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience

1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Address customers' complaints or concerns Provide customer service Manage events Additional information

Security and safety





Criminal record check Employment groups

Support for persons with disabilities

Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths

Offers mentorship, coaching and/or networking opportunities for youth Support for Veterans

Participates in a government or community program or initiative that supports Veterans Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people Support for mature workers

Participates in a government or community program or initiative that supports mature workers Supports for visible minorities

Participates in a government or community program or initiative that supports members of visible minorities

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📌 restaurant manager (Winnipeg)
🏢 FUME Bar & Lounge
📍 Winnipeg