ABOUT THE POSITION AN SANG - Vietnamese Brunch & All Day Dining - Beltline Downtown is looking for experienced Line Cooks to fill out their team in a full time. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their setting. Must be available evenings and late nights.

WHO WE ARE

As AN SANG continues to grow, we are expanding our kitchen team and looking for skilled, passionate leaders to join the line and manage our culinary operations.

We need experienced cooks and kitchen leaders who thrive in a fast-paced environment, take pride in intentional, high-quality Vietnamese cuisine, and know how to lead a line with consistency and heart. If you are ready to grow alongside a dedicated team and shape the daily energy of our kitchen, we want to hear from you.

Role Focus

- Culinary Execution: Maintaining exceptional quality, flavor balance, and presentation across our high-volume all-day menu.
- Kitchen Leadership: Managing daily prep execution, line flow, station setup, and service speed during peak brunch and lunch rushes.
- Team & Operations: Mentoring kitchen staff, upholding strict food safety and cleanliness standards, and maintaining inventory control.

Qualifications

- Proven experience in line cooking and kitchen leadership within high-volume or elevated dining concepts.
- Strong knowledge of food prep techniques, station organization, and team management under pressure.
- Passion for Vietnamese flavors and a detail-oriented approach to dish execution.

WHAT WE OFFER

- Competitive hourly wage
- Gratuities
- Duty meals

WHAT YOU'LL DO

- Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards,



as directed by the Head Chef.
- Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
- Ensure that the venue is always maintained at the highest level of cleanliness.
- Consistently conduct yourself in a professional and positive manner
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Aid in meeting and exceeding department objectives.
- Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
- Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
- Accurately follow all reporting procedures for accidents and incidents in the workplace.
- Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
- Expedite on floor or in the kitchen as business demands.
- Perform other related ad-hoc duties as required.

WHAT YOU HAVE

- 1-2 years' experience is required.
- Excellent multi-tasking skills.
- Experience working more than one station at a time (preferred).
- Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- WHMIS Certification is required but can be obtained once hired.
- Food Safe Certification is required but can be obtained within 30 days of being hired.
- Ability to work in a standing position for long periods of time (up to 5 hours).

Pay: $16.00-$19.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 Lead Line Cook | AN SANG - Vietnamese Brunch & All Day Dining (Calgary)
🏢 An Hospitality Group
📍 Calgary