Join Nemo Sushi To Go as a Head Chef in Nanaimo, BC, specializing in Japanese cuisine and seafood. Manage kitchen operations, train staff, and innovate menu offerings.

We are seeking a passionate Head Chef with a minimum of 3 years culinary experience. This full-time, onsite role focuses on quality food preparation, recipe creation, and directing the work of several cooks. You will maintain inventory records and ensure compliance with food quality standards.

Key Responsibilities: • Prepare and cook specialty meals • Train and supervise kitchen staff • Create and demonstrate new cooking techniques • Plan menus catering to customer preferences • Manage food inventory and costs effectively

Requirements: • Minimum secondary school graduation • 3-5 years' experience in a culinary environment • Expertise in Japanese cuisine • Knowledge of fish and seafood preparation • Must work onsite without remote capability

Leverage your culinary skills at Nemo Sushi To Go and lead a energetic kitchen team. #J-18808-Ljbffr

📌 Nanaimo Head Chef at Nemo Sushi To Go (Winnipeg)
🏢 Nemo Sushi To Go
📍 Winnipeg