Languages

- English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods




- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food

Cuisine specialties

- South Indian
- East Indian

Food specialties

- Bakery goods and desserts
- Cereals, grains and pulses
- Eggs and dairy
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms

Benefits

- Other perks
- Parking available

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📌 chef (Brampton)
🏢 Kesar Sweets & Restaurant
📍 Brampton