Shape guest experiences and team dynamics as the Subway® Team Restaurant Manager. Ensure food quality and operational efficiency in a vibrant restaurant setting.
In this role, you will focus on maintaining high standards of cleanliness and functionality, while driving team performance. You will be responsible for staff recruitment, training, and ensuring that all safety measures are adhered to. A vital aspect of your work involves analyzing records to identify growth opportunities and promoting local outreach initiatives.
Key Responsibilities:
• Maintain a clean and functional restaurant environment
• Oversee financial and inventory management systems
• Recruit, train, and reward team members
• Uphold restaurant safety and food standards
• Plan and execute local marketing events
Requirements:
• High school diploma; college degree preferred
• Minimum 2 years supervisory experience in restaurants
• Excellent communication and interpersonal skills
• Familiarity with computerized Point of Sale systems
• Must be able to work versatile shifts
Bring your leadership and operational management skills to Subway® to enhance guest satisfaction and team performance.
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📌 Subway® Team Restaurant Manager (Nanaimo)
🏢 British Columbia
📍 Nanaimo