Elevate food service operations as the Director of Food & Beverage at Compass Group Canada. Lead a dedicated team and manage financial performance to enhance guest experiences.

This leadership role requires extensive food and beverage management experience, particularly in high-volume settings. You will oversee multi-million dollar budgets, implement cost controls, and ensure quality service delivery. With your strategic vision, you will foster collaboration with diverse teams while maintaining safety and sanitation standards.

Key Responsibilities: • Drive budgets and financial reporting for operational success • Manage inventory controls and cash handling procedures • Liaise with various teams to ensure proper service delivery • Recruit,



train, and develop staff for optimal performance • Analyze KPIs and guest feedback to refine strategies

Requirements: • Bachelor’s degree in Hospitality Management preferred • At least 8 years in a Director-level position • Robust mentoring and coaching abilities • Effective communication in English, both written and spoken • Flexibility for extended shifts as needed

Lead the charge in culinary innovation and operational excellence at Compass Group Canada. #J-18808-Ljbffr

📌 Food & Beverage Director at Compass Group (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg