Job Overview

We are seeking a dedicated Line Cook to join our team. The ideal candidate will have a passion for food preparation and experience working in a fast-paced kitchen environment.

Responsibilities

- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages

Requirements

- Proven experience as a Line Cook in the food service industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks




- Familiarity with industry best practices and food safety standards
- Ability to work well in a team environment
- Certification from a culinary school is a plus

Job Types: Full-time, Part-time, Permanent Pay: $18.00-$20.00 per hour

Benefits

- Discounted or free food
- Flexible schedule

Flexible language requirement:
- French not required

Ability to commute/relocate:
- Etobicoke, ON: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 3 years (required)

Language:
- English (required)

Licence/Certification:
- Food Handler Certification (required)
- Food Secure, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Line Cook (Etobicoke)
🏢 Cafe Landwer
📍 Etobicoke