Job Summary: We are seeking a skilled Line Cook/Prep Cook to join our team in a fast-paced restaurant environment. The ideal candidate will have experience in the food industry and possess a passion for creating delicious dishes. Duties: - Prepare ingredients for cooking, including washing, peeling, and chopping - Assist in cooking and preparing menu items according to set recipes - Operate standard kitchen equipment safely and efficiently - Maintain a clean and organized workstation - Ensure all food and other items are stored properly - Monitor food stock and place orders when there are shortages Experience:



- Previous experience in a restaurant or food service setting is preferred - Knowledge of food handling and preparation techniques - Familiarity with kitchen equipment and utensils - Understanding of food safety practices - Ability to work well in a team environment This position requires skills in Restaurant, Food industry, Food service, Help, Food handling, Cooking, Meal preparation, Food preparation, Kitchen operations, and Food safety. Join our team and enjoy the opportunity to grow your culinary skills while working in a dynamic kitchen environment.

Job Types: Full time, Part-time

Pay: $18.00-$22.00 per year

Flexible language requirement

- French not required

Education:
- Secondary School (preferred)

Experience:
- Cooking: 1 year (preferred)

Language:
- English (preferred)

Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/Dishwasher (Orléans)
🏢 MEXICALI ROSA'S
📍 Orléans