This position requires skill in working with a Char Broiler, Flat-top, Pan Work and Deep Fryers. You will be dealing with Steaks, Burgers, Fish, Pasta, Breakfast, and Deep Fried goodness. The ability to be well organized and a good multi-tasker is important, as working in the middle and calling board will be a main feature of this job.

You will need the ability to adhere to franchise guidelines as per plating and preparation requirements.

We have a great team of professional and calm headed individuals on our kitchen team, and even under stress when it is busy it can be a fun team environment to work in. We take great pride in our Kitchen and Front of House team. A calm and collected personality would fit greatly in this role.

AVAILABILITY





Must be available Part Time Monday-Sunday. Evening and Weekends. Scheduling can be flexible.

EXPERIENCE

Ideally, 4 years

Job Type: Part time

Salary: $18 to $20 /hour - plus $4.25+/hour tips on average - (wage will be determined based on level of experience)

Job Type: Part-time

Pay: $18.00-$20.00 per hour

Application question(s)

- You must currently live in Nova Scotia. Do you live in Nova Scotia?

Experience:
- Cooking: 1 year (required)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook (Part-time) (Halifax Regional Municipality)
🏢 Jungle Jim's Eatery
📍 Halifax Regional Municipality