Brickstone Kitchen + Bar — Line Cook

Requirements:

- Minimum 2 years of experience as a Line Cook or Chef in a full-service, table-service restaurant environment is required.
- Weekend availability is essential.
- Must be available for a variety of shifts, including days, afternoons, evenings, weekends, and holidays.
- 30–40 hours per week.
- Flexible availability to accommodate a variety of shifts.
- Experience cooking steaks, pastas, sauces, and other scratch-made menu items is an asset.
- Strong communication and teamwork skills required.
- Ability to work efficiently in a fast-paced, high-volume kitchen.
- Competitive wages: Starting wage averaging $20.00/hour, including average gratuity payout per hour.
- Group benefits available upon eligibility.

Join the culinary team at Lethbridge’s premier dry-aged steakhouse! At Brickstone Kitchen + Bar, we are committed to quality, consistency, and creating an exceptional dining experience for every guest.



We are looking for an experienced Line Cook who takes pride in their work and enjoys being part of a professional, supportive, high-energy kitchen team.

The successful candidate must have previous experience working as a Line Cook or Chef in a full-service restaurant with table service. This is not an entry-level position. Weekend availability is essential, along with the ability to work a variety of shifts throughout the week.

If you have strong restaurant experience, take pride in the quality of your food, and want to work with a team that values excellence, we would love to meet you.

Type of Employment: Part-time / Full-time

Job Type: Part-time

Pay: From $17.00 per hour

Advantages

- Dental care
- Discounted or free food
- Extended health care
- On-site parking

Experience:
- Restaurant Cooking: 2 years (required)

Licence/Certification:
- Food Safety Certification (preferred)

Work Location: In person

📌 Line Cook (Lethbridge)
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