Are you an experienced cook looking to make real food and work great hours?

We pride ourselves on having a happy staff that values great customer service, excellent food and ensuring a welcoming environment for all. Our hours of operation and scheduling practices allow for a better work/life balance than most kitchens offer

- 270 bench kitchen is a restaurant that focuses on lunch service.
- Employment would be a day shift Tuesday to Saturday. We are closed Sunday and Monday

- Responsibilities -

- A successful candidate requires good time management and the ability to multitask effectively.
- Adhere to the businesses food programs and standards by following the recipes and standards set out by the Manager.
- Completing checklists and schedules to help monitor inventory and ensure food safety and quality standards are being followed.
- Aid in customer service as needed
- Maintain a sanitary and clean kitchen and prep space that meet 270 bench kitchen standards.




- Ensure readiness for service by having all mise en place completed and stocked before, during and after service.
- Dishwashing and general kitchen organization.
- Other tasks and duties as assigned by the Manager as the day progresses
- Helping to develop daily feature sandwiches, soups and take-home meals

- Required Skills -

- Experience in a restaurant kitchen preferred
- Able to work in a fast-paced environment
- Proven ability to multitask and strong attention to detail
- Passionate about good food and good service
- Excellent team player
- Robust communication skills
- Must have availability throughout the week and on weekends

Job Type: Part-time Pay: $18.00-$20.00 per hour

Benefits

- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Line Cook/Prep (Grimsby)
🏢 Bench Kitchen
📍 Grimsby