Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes and ensuring smooth kitchen operations. The ideal candidate will have a passion for food, excellent food handling skills, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and contribute to a positive dining experience for our guests.

Duties

- Prepare ingredients and assist in food preparation according to recipes and standards
- Cook menu items with attention to quality, presentation, and timely service
- Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment
- Assist with meal assembly, plating, and garnishing of dishes
- Maintain proper food handling procedures during all stages of preparation
- Support kitchen staff during busy periods by efficiently managing multiple tasks
- Ensure all kitchen equipment is clean, organized, and properly maintained




- Adhere to restaurant policies regarding serving, food service, and customer satisfaction

Qualifications

- Previous experience in food preparation, cooking, or food service preferred, especially within a restaurant or food industry setting
- Knowledge of food safety standards and proper food handling techniques
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong understanding of meal preparation and kitchen operations
- Excellent teamwork skills and the ability to communicate effectively with staff members
- Flexibility to work various shifts including weekends or evenings as needed
- Passion for culinary arts and a commitment to delivering exceptional guest experiences

Job Types: Full time, Part-time Pay: Up to $17.00 per hour

Benefits

- On-site parking
- Store discount

Work Location: In person

📌 Line Cook/Prep Cook (Dartmouth)
🏢 Montana's
📍 Dartmouth