- Excellent Communication and Interpersonal Skills
- Teamwork Oriented
- Setting Up, Cleaning, And Organizing Work Stations
- Assisting The Head Chef and Sous Chef To Create Menu Items, Recipes and Develop Dishes
- Being Responsible For Health and Safety
- Being Responsible For Hygiene Practices
- Clear Passion For Food and Desire to Progress Within Industry
- Minimum 6 Months Kitchen Experience
- Preparing and Executing Dishes To A Specified Standard.
- AM or PM Shifts Available