Cooks with a passion for food and fun and a strong desire to further their skills in a pub environment. Team-work, organization and ownership are essential qualities for success. Must have a love of the fast paced environment and understand food handling and cleanliness. In need of both full & part time staff for all shifts.

Qualifications

1 year cooking experience in a fast paced setting

Basic knowledge of cooking techniques and knife skills

Ability to take direction and work quickly and efficiently

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer,



report and follow head or sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Able to shut down, clean, and reset kitchen during closes

Able to work well independently and in a group setting

Job Types: Full-time, Part time

Pay: $18.50-$22.00 per hour

Work Location: In person

📌 Line Cook - Walrus Pub & Beerhall (Toronto)
🏢 Freehouse Collective
📍 Toronto