Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Hospitality industry
Responsibilities
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areasManage kitchen operations
Additional information
Security and safety
- Bondable
- Criminal record check
Work conditions and physical capabilities
- Attention to detail
- Fast-paced workplace
- Repetitive tasks
- Work under pressure
Personal suitability
- Client focus
- Initiative
- Team player
- Time management
#J-18808-Ljbffr
📌 cook (Nanaimo)
🏢 Milano's Ristorante
📍 Nanaimo
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