Seeking a Sous Chef for Salt Spring Wild Cider on Salt Spring Island. Responsibilities include assisting the head chef, menu development, kitchen operations, staff mentoring, and ensuring food safety. Relocation assistance and in office accommodation may be available.
📌 Relocation Sous Chef: Lead Seasonal Menus & Kitchen Team - C$31 - C$37 An Hour (Fulford Harbour)
🏢 Salt Spring Wild Cider
📍 Fulford Harbour
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