Join Dexterra Group as a Sous Chef and lead your kitchen team to success. Your culinary skills will shine as you manage food prep, training, and menu innovation.
In your role as a Sous Chef, you will oversee kitchen operations, from planning menus to training staff. Your guidance will ensure compliance with hygiene standards and the implementation of recent recipes. You will also actively engage in budgeting and food supply management, contributing to overall client satisfaction.
Key Responsibilities:
• Direct the production planning of rotating menus
• Ensure compliance with health and safety standards
• Train and support kitchen staff for continuous improvement
• Collaborate on cost management and financial objectives
• Maintain strong relationships with clients and team members
Requirements:
• Proven experience in culinary roles
• Familiarity with food safety regulations
• Expertise in menu creation accommodating dietary restrictions
• Proficient inventory management skills
• Strong interpersonal and conflict resolution abilities
Bring your culinary vision and management prowess to the Sous Chef role at Dexterra Group.
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📌 Sous Chef at Dexterra Group (Sherbrooke)
🏢 Dexterra
📍 Sherbrooke