Step into the role of Dough Controller during the night shift at Give & Go Prepared Foods Corp. This position emphasizes quality control, dough management, and teamwork from 11 PM to 7 AM.

As part of the Mondelēz family, Give & Go offers a vibrant workspace for those eager to contribute to our growth in the baked goods industry. The Dough Controller plays a crucial role in supervising dough production, coordinating with Line Operators, and ensuring compliance with food safety standards. Your ability to work efficiently in a fast-paced and automated environment will be essential.

Key Responsibilities: • Obtain and review batch production documentation • Complete Dough Rack tags with required data • Maintain secure and clean equipment operation • Ensure compliance with health and safety standards • Coordinate space management in the freezer

Requirements: • Completion of high school education or equivalent • 1-3 years of experience in manufacturing • Food manufacturing experience beneficial • Good verbal communication skills • Must lift 25-50 lbs routinely

Contribute your skills and ensure quality production at Give & Go, where growth and teamwork are at the forefront. #J-18808-Ljbffr

📌 Give & Go Night Shift Dough Controller (Winnipeg)
🏢 Give and Go Prepared Foods
📍 Winnipeg