Join the culinary team at Le Riverain, Ripplecove Hotel & Spa, showcasing your skills in a Four Diamond restaurant. This Cook position offers a beautiful lakeside setting in Quebec.

Ripplecove Hotel & Spa is seeking a Cook to enhance its distinguished dining experience. With 2-3 years of culinary experience, you will work within a talented team, mastering the art of quality cuisine. Your role will involve upholding high culinary standards and collaborating closely with the Executive and Sous Chefs.

Key Responsibilities: • Prepare and cook dishes according to established standards • Ensure quality and presentation of every plate • Efficiently set up and maintain your workstation • Communicate effectively with kitchen team members • Adhere to food safety and cleanliness protocols

Requirements: • 2-3 years of culinary work experience • Strong self-motivation and organizational abilities • Leadership qualities in a kitchen workplace • Attention to detail and passion for food • Capability to thrive in a high-paced kitchen

Become part of the exceptional culinary journey at Ripplecove, where creativity meets dedication. #J-18808-Ljbffr

📌 Culinary Professional at Le Riverain (Stanstead)
🏢 gexel tÉlÉcom international
📍 Stanstead