19 Aug
|
Compass Group
|
Grand Lake Road
19 Aug
Compass Group
Grand Lake Road
Your oversight will include managing staff training, cash readings, and compliance with safety protocols. Strong leadership and a commitment to customer service are essential to thrive in this setting.
Key Responsibilities
- Supervise daily production and operations of food units
- Coordinate staff schedules and training efforts
- Track and manage weekly sales, labour, and food costs
- Communicate effectively with customers and resolve issues
- Ensure adherence to HACCP and safety standards Requirements:
- At least one year of experience in food industry management
- FoodSafe Level 1 Certification is essential
- Strong knowledge related to health and safety compliance
- Proven ability to lead and inspire team performance
- Proficiency in Microsoft Office tools Bring your expertise in food management and customer service to Compass Group, impacting the dining experience positively.
📌 Manager, Full Time (Grand Lake Road)
🏢 Compass Group
📍 Grand Lake Road