Elevate your culinary skills as a Second Cook at Sheraton Suites Calgary Eau Claire. This contract position emphasizes food preparation, team collaboration, and safety compliance within a vibrant kitchen atmosphere.
Join us in delivering exceptional dining experiences at Sheraton Suites Calgary Eau Claire as a Second Cook. In this role, you will support culinary operations through quality food preparation, maintaining station organization, and ensuring efficient service during peak hours. Collaborate closely with your culinary team to uphold high standards in food quality and safety across our kitchen.
Key Responsibilities:
• Prepare food for à la carte and buffet menus
• Maintain clean and organized workstations




• Support inventory organization and kitchen procedures
• Collaborate with culinary and service teams
• Follow food safety and hygiene standards
Requirements:
• Minimum 2 years culinary experience required
• Food Handler certification is mandatory
• Robust attention to detail and organization
• Ability to work efficiently under pressure
• Flexibility to work varied shifts
Bring exceptional culinary skills, teamwork, and passion to enhance guest experiences at Sheraton Suites Calgary.
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📌 Second Cook at Sheraton Suites Calgary
🏢 Accor Hotels
📍 Calgary