Join Casino Nova Scotia as a Sous Chef and lead culinary teams to success. Drive food quality and employee performance while ensuring budget compliance in a vibrant setting.
As a Sous Chef, you will contribute to the management of the kitchens, guiding your team in food preparation and presentation. With a focus on cost control and creating a welcoming environment, you will play a critical role in delivering exceptional dining experiences. This role requires minimum 3 years of culinary management experience and a passion for guest service.
Key Responsibilities:
• Lead and mentor culinary team with transparent direction
• Schedule shifts and assign work tasks effectively
• Train staff on cooking techniques and menu items
• Maintain food and labor costs within budget
• Conduct inventory counts and analyze discrepancies
Requirements:
• Minimum 3 years of culinary management experience
• Red Seal certification or enrollment through ITA
• FoodSafe Level 2 certification required
• Strong leadership and service-oriented mindset
• Proficiency in MS Office and culinary operations
Enhance guest satisfaction and team efficiency as a Sous Chef at Casino Nova Scotia.
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📌 Culinary Leader: Sous Chef Role (Halifax Regional Municipality)
🏢 Great Canadian Entertainment
📍 Halifax Regional Municipality