Elevate dining experiences as a Restaurant Manager focused on analyzing budgets and improving profitability. This on-site role requires solid leadership and operational oversight in a dynamic restaurant environment.

As a Restaurant Manager, you will lead daily operations while ensuring financial success through precise budget management. Candidates should have a college certificate and at least one year of restaurant experience. Engage with staff and customers alike to create a welcoming atmosphere and efficiently address any concerns.

Key Responsibilities: • Analyze budget to maintain restaurant profitability • Develop food and supply cost budgets • Evaluate and enhance daily restaurant operations • Recruit, train, and supervise staff effectively • Address customer complaints and manage events

Requirements: • Minimum 1 year experience in restaurant management • Relevant college or diploma certification • Proven ability to manage inventory and costs • Strong communication skills in English • Criminal record check required

Lead a successful restaurant team and ensure exceptional customer experiences through effective management and budget oversight. #J-18808-Ljbffr

📌 Restaurant Manager with Budget Expertise (Winnipeg)
🏢 FUME Bar & Lounge
📍 Winnipeg