Become a Retail Butcher to deliver quality meats with hands-on preparation and customer service. This role requires on-site work, focusing on meat processing and direct customer interaction.
As a Retail Butcher, your primary responsibility will be to prepare and sell various types of meat, including fish and poultry. Experience is an asset, although not mandatory. You will be engaged in maintaining high health and safety standards while ensuring a clean work environment.
Key Responsibilities:
• Clean meats for processing and cutting
• Cut carcasses, sides, and quarters accurately
• Prepare standard cuts of meat and package them
• Sell meats directly to customers and assist with special displays
• Ensure compliance with health and safety regulations
Requirements:
• Experience in meat processing is an asset
• Ability to work in office, no remote options
• Strong attention to detail in food preparation
• Commitment to maintaining cleanliness and safety
• Willingness to engage with diverse communities
Contribute to a welcoming atmosphere by offering excellent service and superior quality meat products.
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📌 On-site Retail Butcher Position (Vancouver)
🏢 88 Supermarket
📍 Vancouver