Elevate restaurant operations with First Meridian as a Shift Leader. Oversee daily tasks, ensure customer satisfaction, and master all restaurant positions while working full-time until closing.
As a pivotal team member, the Shift Leader supports the restaurant managers in achieving operational excellence. This role requires leading by example, maintaining product quality, and ensuring customer experiences are memorable. You will train team members, manage inventory, and uphold brand standards while addressing any guest concerns swiftly.
Key Responsibilities:
• Provide exceptional guest service throughout shifts
• Assist in meeting operational goals set by management
• Ensure accurate and timely production of products
• Maintain a positive atmosphere and high morale
• Train and mentor team members in processes
Requirements:
• High School diploma or equivalent
• 1+ years of restaurant experience
• Able to work nights, weekends, and holidays
• Solid problem-solving and communication skills
• Must pass airport security and background checks
Become an integral part of First Meridian and ensure high-quality dining experiences.
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📌 Lead Shift Supervisor at First Meridian (Quinte West)
🏢 Skyport HospitalityFirst Meridian Services
📍 Quinte West