Join Carleton Dining Services as a Pastry Cook in the Teraanga Commons Dining Hall and enhance your culinary journey. This full-time role involves crafting exceptional pastries in a collaborative kitchen setting.As a Pastry Cook, you will focus on preparing high-quality baked goods while receiving mentorship from experienced chefs. Your job will include ensuring food safety, maintaining quality standards, and helping manage inventory. This position is ideal for culinary professionals looking to grow their skills in a supportive and inclusive workplace.Key Responsibilities:Help prepare and bake a variety of pastriesEnsure consistent quality and presentation of baked itemsAssist in managing food waste and spoilageConduct inventory checks and maintain cleanlinessFollow all food safety regulations and Aramark policiesRequirements:Culinary education or relevant pastry experienceExperience in a culinary setting with pastry specializationStrong organizational and problem-solving skillsAbility to thrive in a teamwork-focused environmentSuccessful completion of a Criminal Background CheckBring your baking expertise and creativity to shape delightful experiences for diners at Carleton University.#J-18808-Ljbffr

📌 Pastry Cook Position At Carleton University (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Aramark
📍 Riviere-des-Prairies—Pointe-aux-Trembles