Join Carleton Dining Services as a Pastry Cook in the Teraanga Commons Dining Hall and enhance your culinary journey. This full-time role involves crafting exceptional pastries in a team-oriented kitchen environment.

As a Pastry Cook, you will focus on preparing high-quality baked goods while receiving mentorship from experienced chefs. Your job will include ensuring food safety, maintaining quality standards, and helping manage inventory. This position is ideal for culinary professionals looking to grow their skills in a supportive and inclusive workplace.

Key Responsibilities:



• Help prepare and bake a variety of pastries • Ensure consistent quality and presentation of baked items • Assist in managing food waste and spoilage • Conduct inventory checks and maintain cleanliness • Follow all food safety regulations and Aramark policies

Requirements: • Culinary education or relevant pastry experience • Experience in a culinary setting with pastry specialization • Strong organizational and problem-solving skills • Ability to thrive in a teamwork-focused environment • Successful completion of a Criminal Background Check

Bring your baking expertise and creativity to shape delightful experiences for diners at Carleton University. #J-18808-Ljbffr

📌 Pastry Cook Position at Carleton University (Montreal)
🏢 Aramark
📍 Montreal