Become a key part of Bow & Bend as a Cook II, where culinary passion meets upscale dining in Calgary's stunning west-end. Experience personal growth while working in a vibrant rooftop setting.

This role focuses on high-quality meal preparation and adherence to kitchen policies and safety standards. The successful candidate will have a passion for food and a commitment to fostering an inclusive and innovative kitchen culture. You will engage with your team to create memorable dining experiences for guests.

Key Responsibilities: • Prepare gourmet dishes including soups, meats, and salads • Maintain cleanliness in all kitchen spaces • Monitor and regulate cooking equipment temperatures • Log food quality concerns for immediate communication • Ensure products are properly rotated to minimize spoilage

Requirements: • Minimum of one year experience in an upscale restaurant • Strong knife skills and knowledge of kitchen equipment • Effective communication and teamwork capabilities • Ability to thrive in high-pressure situations • Flexibility to work various shifts, including weekends

Experience a rewarding culinary career at Bow & Bend and contribute to exceptional service and quality. #J-18808-Ljbffr

📌 Cook II Position at Bow & Bend (Winnipeg)
🏢 The Element by Westin Calgary Downtown
📍 Winnipeg