Join LandSea as a 1st Cook, responsible for culinary operations on the MV Isabelle in beautiful Squamish, BC. This role combines leadership with creativity in a unique marine setting.
As a key member of the team, you will supervise kitchen staff and oversee all food preparation activities from September 17th, 2026, to January 30th, 2027. Your role focuses on planning, menu management, and quality control, ensuring that dining experiences meet the highest standards across diverse culinary offerings. Strong organizational skills and leadership are essential to guide kitchen staff effectively.
Key Responsibilities:
• Direct all food preparation and culinary activities
• Manage menu item production and ordering processes




• Uphold food safety and quality standards
• Supervise and instruct kitchen team members
• Complete regular cleaning and maintenance tasks
Requirements:
• 3-5 years of relevant supervisory experience
• Required Food Safety certification in British Columbia
• Skilled in menu planning and inventory ordering
• Excellent communication skills in English
• Must adapt to a multicultural work setting
Utilize your culinary talents and supervisory skills at LandSea, creating memorable meals onboard the MV Isabelle.
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📌 Culinary Supervisor - 1st Cook Position (Squamish)
🏢 Aramark Canada
📍 Squamish