Step into the role of Restaurant Manager in a bustling urban setting. This position focuses on managing operations, staff, and enhancing customer satisfaction.As a Restaurant Manager, you will need a college degree and 3-5 years of managerial experience. You will supervise a team of 11-15 staff members while analyzing budgets and ensuring a profitable operation. Key duties include enhancing service quality, managing inventory, and negotiating with suppliers for best rates.Key Responsibilities:Plan and evaluate all aspects of restaurant operationsAnalyze budgets to sustain and increase profitsRecruit, train, and supervise restaurant personnelBalance cash, complete reports, and review staff performanceMaintain compliance with health and safety regulationsRequirements:3-5 years in restaurant management requiredA degree from college/CEGEP is necessaryProficiency in MS Excel and electronic cash registersStrong skills in budgeting and financial analysisExcellent customer service and communication abilitiesLead and innovate in restaurant management to ensure exceptional dining experiences.#J-18808-Ljbffr

📌 Experienced Restaurant Manager Opportunity (St. John's)
🏢 Pizza Hut Canada
📍 St. John's